Food & FraudXi
In this Issue…
The Impact of Our Sonic Landscape —- N>O>I>S>E (Dr. Mercola, Percussionist Dame Evelyn Glennie, & More)
Change Your Neurobiology by Putting Your Hands in the Soil - Short Video
The Future of Food, James Corbett - Alarming Overview of Food as a Weapon
Recalled Products in the first half of 2024
Why Are WE Paying For Tony Fauci’s Security Detail - He Makes More Dinero Than Any Other Public Servant/Serpent - from Nurse Dee Dee
The Impact of Our Sonic Landscape —- N>O>I>S>E (Dr. Mercola, Percussionist Dame Evelyn Glennie, & More)
NOISE: the Impact on our SONIC LANDSCAPE
NOISE: the Impact on our SONIC LANDSCAPE
When I got my certification in Sound, Voice, and Music in the Healing Arts at CIIS, I learned more about why I’m so sensitive to NOISE!!! From cars idling in front of my house when I was a little girl in the city…the dryer thumping in the basement…the neighbors across the hill whose rock ‘n’ roll parties’ drum back beat for 4 hours on a sunny Saturday afternoon, the hum of our refrigerator that we unplus every night so I can sleep. Yes, I’m THAT SENSITIVE TO NOISE. Not just noise, but the vibration that sound produces and how I react to it. For example, Dame Evelyn Glennie, is one of the world’s most famous solo percussionsts AND SHE’S DEAF. Say whaaaaat???? Yes, she stands barefoot on the stage and ‘feels’ the orchestra through the vibration in her freakin’ feet my goodness!!!
“NOISE” - the word comes from the same root as “NAUSEA”. And when I wrote my song “Leaf Blower Blues” and performed it for my final in my music class at College of San Mateo, I certainly had my share of Noise/Nausea. So imagine how relieved I was to see Dr. Mercola’s article on NOISE and Oxford’s DISEASES OF MODERN LIFE.
https://diseasesofmodernlife.web.ox.ac.uk/article/nausea-noise
Dame EVELYN GLENNIE - Percussionist Who Lost Her Hearing (Beethoven Did Too)
Continuing her life-long mission to Teach the World to Listen she founded The Evelyn Glennie Foundation in 2023, which aims to improve communication and social cohesion by encouraging everyone to discover new ways of listening in order to inspire, to create, to engage and to empower. “Listening is the backbone to every aspect of our lives. The challenges we face in business and at home can usually be overcome with better listening skills.” The film ‘Touch the Sound’ and her enlightening TED Talk remain key testimonies to her unique and innovative approach to sound-creation.
“My career and my life have been about listening in the deepest possible sense. Losing my hearing meant learning how to listen differently, to discover features of sound I hadn’t realized existed. Losing my hearing made me a better listener.”
The Future of Food
This is a good read on what’s going on behind the scenes for a long time. He talks about Rockefeller Agriculture, Farmer Bill (Gates), and many more Engineered Foods. What’s your solution? Let’s not let it get to this (which I haven’t yet vetted):
Amazing Article by Corbett Report on The FUTURE of FOOD, Worth the Read
Food As A Weapon
So what is food, anyway?
To a normal human being whose head is screwed on straight, that sounds like a dumb question. Food is fuel for the body, obviously.
Oh, sure, we could get fancy about it. Scientists might talk about the caloric content of different foods, or measure their macronutrient levels. Sociologists might point to food as the basis of human community, drawing people together into families, tribes and communities to break bread and engage in social relations. Theologians may even discuss the transubstantiation of bread and wine and the communion with God that such sacred acts of consumption make possible. . . .
. . . But then there are the psychopathic would-be world controllers. These Machiavellian schemers would define food in a very different manner. To them, food is a very different thing altogether.
To those seeking to rule over nations, food is a weapon.
For millennia, attacking armies have known that a city can be conquered by blockading it. Eventually, the besieged city’s inhabitants will run out of food and will either starve to death or surrender.
The English knew that food was a powerful tool of control. They created the conditions that led to the Irish Potato Famine and then stood idly by as millions died or were displaced, because—in the memorable words of Charles Trevelyan, who was in charge of the British government’s response—”the judgement of God sent the calamity to teach the Irish a lesson, that calamity must not be too much mitigated.” But the Irish were neither the first nor the last to feel the brunt of the British Empire’s indifference to their hunger; just ask the Bengals about their own famine.
The 20th-century example of this “food as a weapon” mindset that immediately springs to mind is the Holodomor, a brazen act of genocide perpetrated by Josef Stalin’s Soviets against the Ukrainians in order to force through his campaign to collectivize agriculture in the USSR and to silence the agrarian peasants who were rebelling against that policy. The ensuing famine killed millions of Ukrainians.
But the Holodomor is certainly not the only time that food was weaponized in the previous century. Who can forget arch-globalist Henry Kissinger’s National Security Study Memorandum 200: Implications of Worldwide Population Growth for U.S. Security and Overseas Interests? This now-infamous document—drafted by Kissinger in December of 1974 and adopted as official policy by President Ford in 1975—argues that since “[g]rowing populations will have a serious impact on the need for food,” food aid to the developing world may need to be tied to mandatory sterilization programs or population reduction quotas. Even the coolly calculating Kissinger was forced to concede that such a scheme would turn food into “an instrument of national power.”
But that was then. This is now! Surely this “food as a weapon” idea has been retired, hasn’t it? Lest there be any doubt that food is still being weaponized against us in the 21st century, we only have to turn to the latest news headlines to see that this idea is far from a relic of the past.
From the disruptions to the global food supply caused by the COVID lockdowns and restrictions to the decimation of the Ukrainian wheat harvest caused by the Russian invasion in 2022, the shocks to the global food supply chain have contributed to a doubling in the number of people facing acute food insecurity in the last four years.
Given this vivid demonstration of just how fragile the global food supply is and just how much economic and societal chaos can result from any shock to this system, it would be unthinkable that governments would now be deliberately attempting to undermine that supply chain further, wouldn’t it?
Well, think again.
And now, we find that the food supply itself is under attack. READ ENTIRE ARTICLE:
https://corbettreport.com/future-of-food/
Wow, not the Yogi Echinacea Immune Support Tea in this list. The Organic Chai Tea Latte. Nordic Natural’s Baby’s Vitamin D? Rise Oat Milks? Himalayan Salt. Martinelli’s Apple Juice. Cordyceps Coffee.All RECALLED in 2024? We’re just 6 months into 024.
Sodas, juices and other drinks recalled by FDA over harmful chemicals Whaaaaat? Let's play a game of "Recalled for what." Cuz i need the answers. I will start:
1. Yogi Tea - pesticide residue
2. Oat Milk - microbial contamination in Echinacea Immune Support
3. Martinelli Apple Juice - arsenic
4. Fiji Water - elevated bacterial contaminants
....your turn!